BBQ Chunks & Chips
We make our BBQ chunks and chips with 100% all-natural hardwood for that genuine wood-smoked flavor in every bite. Our chunks and chips contain no additives, such as flavored oils. We offer a variety of delicious flavors to suit your taste. Wood chunks and chips work great in all-purpose grills.
Our BBQ Wood Chips
Wood chips give your barbeque dishes a wonderful hint of wood-smoked flavor. We offer our chips in a variety of flavors. You can use a single flavor or combine our fruit wood chips to create your own, custom flavor. We currently offer the following flavors:
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Apple Wood Chips
Apple wood chips are amazing for grilling with poultry or pork. Apple wood contains a lighter, more fruity flavor.
Hickory Wood Chips
Hickory wood chips are great for grilling with any type of meat or vegetables. Hickory gives a full, classic, smoky flavor.
Pecan Wood Chips
Pecan wood chips are best with beef, pork, and poultry. Pecan burns with a mild, nutty flavor.
Mesquite Wood Chips
Mesquite wood chips have a very strong smoky flavor. We suggest pairing Mesquite wood chips with red meat.
Peach Wood Chips
Peach wood chips provide a very sweet, smoky flavor. Pair peach wood with pork or poultry.
Cherry Wood Chips
Cherry wood chips provide a subtle pop of a mild sweetness. We love to use our cherry wood chips with pork or poultry.
Oak Wood Chips
Oak wood chips are great for grilling with any type of meat or vegetables. Oak gives a full, classic, smoky flavor.
Our BBQ Wood Chunks
Wood chunks give your barbeque dishes a wonderful hint of wood-smoked flavor. We offer our wood chunks in a variety of flavors. You can use a single flavor or combine our fruit wood chunks to create your own custom flavor. We currently offer the following flavors:
The following is a list of collapsible links. After selecting the link, additional content will expand. Arrow down to read the additional content.
Apple Wood Chunks
Apple wood chunks are amazing for grilling with poultry or pork. Apple wood contains a lighter, more fruity flavor.
Hickory Wood chunks
Hickory wood chunks are great for grilling with any type of meat or vegetables. Hickory gives a full, classic, smoky flavor.
Pecan Wood Chunks
Pecan wood chunks are best with beef, pork, and poultry. Pecan burns with a mild, nutty flavor.
Mesquite Wood Chunks
Mesquite wood chunks have a very strong smoky flavor. We suggest pairing Mesquite wood chips with red meat.
Peach Wood Chunks
Peach wood chunks provide a very sweet, smoky flavor. Pair peach wood with pork or poultry.
Cherry Wood Chunks
Cherry wood chunks provide a subtle pop of a mild sweetness. We love to use our cherry wood chunks with pork or poultry.
Oak Wood Chunks
Oak wood chips are great for grilling with any type of meat or vegetables. Oak gives a full, classic, smoky flavor.
